Innovative restaurant in Munich offers delightful moments

Get culinary indulged this spring in our restaurant 'le Potager' and enjoy an amazing evening in a unique atmosphere. Those masterpieces for mouth and eyes - consisting of fresh and regional ingredients, modern, seasonable cuisine and a creative ornamentation at this restaurant in Munich should delight your palate and eyes.

CULINARY SPRING OFFERS Art + Cooking at Le MERIDIEN with kostbar

Laid back in the spring
Spring is just around the corner and with it the desire for light cuisine. And after the long fall and winter months with all its hearty cuisine it is more than a welcome change. Visit us at this restaurant in Munich and experience Le Meridien in the spring. Just come along.

Here's what you'll get to enjoy:

• April: Easter-Menu
• May: Asparagus

FRID*EX Snacking / nibbling / experimenting A special Friday evening experience in ‘le potager’ restaurant, Munich. You can choose from 16 new and different dishes, from starters, soups, main dishes and desserts - all served in small portions. Create your individual menu and delight the senses. What you order, how often and in which sequence is up to your desire and mood. Every Friday for EUR 36.00 per person If the weather is fine, you can enjoy FRID*EX in our garden.